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Fishwife - Cantabrian Anchovies In Extra Virgin Olive Oil

Regular price $10.00

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.

Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.

Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.

Semi-preserved through a salt-curing process that lasts for six - twelve months. 

Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

Cans are BPA-free.