Sweet meets tart in this preserve and falls head over heels in love. Our field-grown rhubarb is naturally more intense than that grown hothouse-style, all but demanding the sweetness of Alabama strawberries to temper its pucker punch. English muffin nooks and crannies crave this condiment but let your mind be open to the possibilities: swirled into homemade vanilla ice-cream, sandwiched between gingersnap cookies, whizzed into a gin-and-tonic. You get the idea. 8oz jar.